Monday, November 2, 2015

Orange Cranberry Sauce

Side Dish Recipe: Homemade Cranberry Orange SauceORANGE CRANBERRY SAUCE
Yields 10 servings
12 oz. fresh cranberries
1/2 cup sugar
1/2 cup brown sugar
3/4 cup orange juice
1/4 cup water
1-2 tablespoons Grand Marnier (optional)
1 teaspoon orange zest

Combine orange juice, water and both sugars in a medium saucepan over medium-high heat.

Bring to a boil and stir until sugars are completely dissolved.

Reduce heat to a simmer and add cranberries and orange zest. Continue cooking until berries begin to pop. 10-15 minutes.

Remove from heat and, if using, stir in Grand Marnier. Place mixture in a bowl and let cool. Sauce will thicken as it sets.

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