Friday, December 18, 2015

Bourbon Glazed Carrots

Bourbon Glazed Carrots
1/4 cup butter
1 -1 1/2 pounds carrots, bias-sliced into 1/2-inch thick slices
1/4 cup packed brown sugar
3 tablespoons fresh ginger
3 tablespoons bourbon
1/4-1/3 cup orange juice
1 teaspoon salt
Ground black pepper
In a large skillet, melt butter over medium-high heat. Add carrots. Cook and stir for 4 minutes.
Add brown sugar and ginger, cook until sugar melts, about 2 minutes. Add bourbon and orange juice. Cook and stir until carrots are tender and liquid has thickened, about 8 minutes more. Season with salt and pepper.

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