Pork Breakfast Sausage
Ingredients:
1 1/2 pound ground Pork 90:10 ratio fat to pork
2 teaspoons pepper
1 teaspoon ground sage
1 teaspoon ground rosemary
1/4 teaspoon ground nutmeg
Directions:
Place ground pork in bowl. In another bowl blend the spices. Sprinkle seasoning over ground pork. Toss the pork to mix in the seasonings.
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