Tuesday, January 19, 2016

Slow Cooker Creamed Spinach

Serves 6
2 (10 oz.) packages frozen spinach, thawed and drained
1 1/2 cups cottage cheese
1 cup parmesan cheese, grated
1 cup American cheese, grated
1/2 cup cream cheese
1/4 cup all-purpose flour
1/4 cup (1/2 stick) unsalted butter, cubed
3 eggs
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1/4 teaspoon nutmeg

In a large bowl, mix together spinach, cottage cheese, eggs, parmesan cheese, American cheese, cream cheese and flour.

Season with salt, pepper and nutmeg, then mix in cubed butter, just so that it’s distributed.

Transfer mixture to greased slow cooker, cover and cook on HIGH for 1-1 1/2 hours (or on LOW for 3-4), or until edges are just starting to brown.

Stir mixture all together, taste and adjust seasoning, if necessary, and serve hot.

1 comment:

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