Easy Nutty Toffee
My cousin Ann Baker shared this "Tried and True" recipe.
Ingredients:
Melt 6 T butter in large skillet.
Add 2 C sugar
2/3 C water
Add 2 C sugar
2/3 C water
5 cups nuts, any kind or mixture
*
Directions:
Cook over medium heat about 5 mins stirring often.
Add 5 cups nuts - unsalted but any kind. Can be all cashews. I added peanuts, pine nuts, walnuts and pecans. In second batch I added 1/2 cup dried cranberries.
Continue to stir until mixture darkens and liquid is mostly absorbed, about 15 or more minutes.
Remove from heat and quickly stir in
Remove from heat and quickly stir in
2 teaspoon nutmeg,
2 teaspoon cinnamon
1 or more tablespoon sea salt.
Quickly pour into greased cookie sheet, thinning out layer with wooden spoon.
Quickly pour into greased cookie sheet, thinning out layer with wooden spoon.
Allow to dry several hours. Makes about 8 cups.
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