Wednesday, March 23, 2016

Parmesan And Dill Baked Fish Fillets With A Breadcrumb Topping

Parmesan And Dill Baked Fish Fillets 
With A Breadcrumb Topping
1/2 cup mayonnaise
1/2 cup freshly grated Parmesan 

2 T. fresh lemon juice
2 T. chopped green onions
1 T. chopped fresh dill
Pinch cayenne
4 (6 oz.) salmon fillets
2 cups coarse fresh breadcrumbs 

Serves 4.
1. Preheat oven to 375 degrees. In a small bowl combine the mayonnaise, parmesan, lemon juice, green onions, dill and cayenne.

2. Arrange fish fillets on a parchment-lined baking sheet. Divide the mayonnaise mixture evenly among the salmon fillets and spread to cover the top. Top with the breadcrumbs and sprinkle with paprika. Bake for 18 to 22 minutes or until top is nicely browned and fish is cooked through. 

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