Ingredients
8 oz Ronzoni rotini or bow tie pasta
1 (14oz) can Del Monte pineapple tidbits, juice reserved
1 red pepper, diced
2 cups diced ham
1 green onion, thinly sliced
Dressing
½ cup mayonnaise or dressing (I use Hellmann’s light)
¼ cup Daisy sour cream
1 tablespoon Heinz dijon mustard
⅓ cup Dole pineapple juice
1 teaspoon honey
¼ teaspoon garlic powder
black pepper to taste
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