Authentic Amish Refrigerator Pickles
Ready to eat in 24 hrs
6 c cucumbers, sliced
1 c green pepper, sliced
1 c onion, sliced
Liquid:
1 c cider vinegar
2 c white sugar
1 tsp celelry seed
2 Tbsp salt
1 c green pepper, sliced
1 c onion, sliced
Liquid:
1 c cider vinegar
2 c white sugar
1 tsp celelry seed
2 Tbsp salt
Slice the veggies into 2 quart jars, I like to make layers of peppers and cucumbers. You can leave out the onions and peppers but they are so good!
Mix your other ingredients in a large measuring cup, stir well. The sugar will not be dissolved yet.
Pour over sliced vegetables, evenly in each jar. You will finish filling the jars with cold tap water. I shake the jar a few times during the 24 hrs to mix. No need to cook it. Ready to eat in 24 hours.
Taste best if eaten within a week or two but I like to add tomato wedges or slices to this liquid for overnight when it is close to empty of veggies. Use the next day. Unbelievable with sandwiches.
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