Rhubarb Dream Bars
Rhubarb Dream Bars
This recipe came from my Mom who was a fabulous cook. She always grew a lot of rhubarb and loved to bake with it. This is really not to sweet or too sour, it is really delicious. I like to serve this a little warm with whipped cream or ice cream on top.
2 cups all-purpose flour3/4 cup powdered sugar
1 cup butter
4 eggs
2 cups sugar
1/2 cup flour
1 1/2 teaspoons salt
4 cups rhubarb, finely chopped
Combine 2 cups flour, powdered sugar and butter.
Mix well and press into a greased 9″ x 13″ pan. Bake at 350 degrees until golden brown, 10 to 15 minutes.
Mix well and press into a greased 9″ x 13″ pan. Bake at 350 degrees until golden brown, 10 to 15 minutes.
Beat eggs, sugar, 1/2 cup flour and salt until well blended. Add rhubarb; mix.
Spoon mixture onto baked crust. Bake at 350 degrees for 45 minutes more. Cool and cut into bars.
Spoon mixture onto baked crust. Bake at 350 degrees for 45 minutes more. Cool and cut into bars.
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