"Marry Me" Chocolate Chip Cookies
The story with this recipe is that a young lady made this batch of cookies for her boyfriend which convinced him he would certainly want to marry her fulfilling her wishes.Ingredients
1 cup butter
1 1/4 cups dark brown sugar
1/2 cup granulated sugar
2 eggs, room temperature
1 teaspoon pure vanilla extract
2 cups flour
1 cup uncooked rolled oats
1/2 teaspoon baking soda
1/2 tsp salt
1/4 teaspoon ground cinnamon
1 cup white chocolate chips
1 cup chocolate chips
Directions:
In a medium saucepan, melt the butter until melted, over medium-low heat. Remove from the heat.
Add the dark brown sugar and granulated sugar and stir until sugars are incorporated and smooth. Chill the mixture for 10 minutes. (Do not skip this step. You can also transfer the mixture to a different bowl so that it is no longer being heated from the pan.)
Remove the mixture from the refrigerator and stir in the eggs and vanilla.
Add the flour, oats, baking soda, 1/2 teaspoon salt, and cinnamon and mix together with a spoon.
Gently fold in the white chocolate chips and chocolate chips.
Chill dough until it is firm enough to be hand rolled, about 30 minutes in the fridge.
Roll by hand into 24 medium-size balls or use a scoop, and place on a parchment lined cookie sheet.
Refrigerate for 30 minutes or freeze for 10 minutes.
While the dough is chilling, heat the oven to 325 degrees F.
In a medium saucepan, melt the butter until melted, over medium-low heat. Remove from the heat.
Add the dark brown sugar and granulated sugar and stir until sugars are incorporated and smooth. Chill the mixture for 10 minutes. (Do not skip this step. You can also transfer the mixture to a different bowl so that it is no longer being heated from the pan.)
Remove the mixture from the refrigerator and stir in the eggs and vanilla.
Add the flour, oats, baking soda, 1/2 teaspoon salt, and cinnamon and mix together with a spoon.
Gently fold in the white chocolate chips and chocolate chips.
Chill dough until it is firm enough to be hand rolled, about 30 minutes in the fridge.
Roll by hand into 24 medium-size balls or use a scoop, and place on a parchment lined cookie sheet.
Refrigerate for 30 minutes or freeze for 10 minutes.
While the dough is chilling, heat the oven to 325 degrees F.
Bake for 12 to 14 minutes, or until the edges just start to turn golden. (Do not overbake)
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