Pluma Mousse
1 1/2 cup dried prunes1 cup raisins
1 cup dried apricots
Cook dried fruit in pot covered with water to 2 inches from top of pot. Cook until prunes come free of the stone.
1 package red jello (sugarless) add two pkgs if you need more color.
Mix 4 tablespoons cornstarch mixed with water and added to the liquid. Continue to cook about 5 more minutes.
Cut lemon into half and add to the mixture. (don't juice or zest) Set aside to cool. Taste and if you need a little tartness, squeeze the lemon for some juice and taste as you add the juice for the desired tartness.
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