Monday, May 2, 2016

Pluma Mousse

Pluma Mousse
1 1/2 cup dried prunes
1 cup raisins
1 cup dried apricots

Cook dried fruit in pot covered with water to 2 inches from top of pot.  Cook until prunes come free of the stone.

1 package red jello (sugarless)  add two pkgs if you need more color.

Mix 4 tablespoons cornstarch mixed with water and added to the liquid.  Continue to cook about 5 more minutes.  

Cut lemon into half and add to the mixture.  (don't juice or zest)  Set aside to cool.  Taste and if you need a little tartness, squeeze the lemon for some juice and taste as you add the juice for the desired tartness.

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