Friday, June 3, 2016

Coconut Spiced Rice In The Rice Cooker Recipe

Coconut Spiced Rice

Time: 5 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Serves 4.


Ingredients
1 cup long-grain rice, such as basmati or jasmine, white or brown
1/4 cup unsweetened grated coconut, toasted if possible
The seeds from 1 pod cardamom
1/4 teaspoon cumin seeds
1/4 teaspoon mustard seeds
1/2 teaspoon salt (optional)
Fresh mint or cilantro, finely snipped, for serving


Instructions

Rince the rice in several baths of fresh water until the water runs more or less clear. Drain thoroughly.
Place the rice in the bowl of the rice cooker, and add the coconut, cardamom, cumin, mustard, and salt, if using.

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