Gumdrops
Prep time 15 mins
Cook time 5 mins
Total time 20 mins
Cook time 5 mins
Total time 20 mins
Ingredients:
2 cups sugar {plus a little for rolling gum drops}1⅓ cups applesauce, unsweetened
2 small (3 oz) boxes Jello, any flavor
2 envelopes (4 teaspoons) unflavored gelatin {like Knox}
1 teaspoon lemon juice
*
Instructions:Line 13×9 pan with parchment paper
In a large saucepan, combine all ingredients, let stand 1 minute
Bring to a boil over medium heat, stirring constantly, boil for 1 minute. Immediately pour into prepared pan.
Place in refrigerator for 3 hours or until firm.
Loosen sides from pan with a spatula.
Turn Gum Drops onto a cutting board.
Cut out gum drops using a knife dipped in hot water to cut squares or a cookie cutter.
Roll Gum Drops in extra sugar, set onto wax paper until slightly dry.
Store in an airtight containering dish. Refrigerate until firm {about three hours should do it. I left mine in overnight.}
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