Fruit Platz

Fruit Platz

Crust:

1/2 cup butter

1 1/2 cups flour

1 1/2 teaspoon baking powder

1/2 cup milk

1/4 teaspoon salt

Fruit:  berries, rhubarb, plums.

Sift dry ingredients: cut in margarine: add liquid.  Press into a 9 x 12 baking pan.  Cover with fresh fruit or canned fruit.  Sprinkle with sugar to suit taste.

Topping
1/4 to 1/2 cup butter
3/4 cup sugar
1 cup flour
Rub to form crumbs.  Bake at 450^ for 10 minutes, then bake at 350^ for 30 minutes.