Thursday, July 7, 2016

Mexican-Style Grilled Corn On The Cob With Cotija Cheese

Mexican Style Grilled Corn On 
The Cob With Cotija Cheese
4 large ears corn, husked 1 tsp. chili powder
1 tsp. ground cumin
1 tsp. dried oregano

1 tsp. garlic powder
1/4 cup mayonnaise
1 cup crumbled Cotija cheese 2 T. minced cilantro
1 lime, cut into 4 wedges
Serves 4.

Heat grill to medium high heat. Grill corn until charred and heated through, about 20 minutes, turning often.
Combine chili powder, cumin, oregano and garlic powder in a small bowl. Brush each corn cob with mayonnaise and then sprinkle with the spices. Roll each cob in crumbled cheese and sprinkle with cilantro. Serve with lime wedges to squeeze over before eating.

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