Chicken Stuffed With Mozzarella Tomato And Basil

Chicken Stuffed with Mozzarella, 

Tomato and Basil Recipe

Ingredients

2 chicken breasts

Sliced mozzarella cheese

Grape tomatoes; sliced in half

Basil leaves

2 teaspoons Italian seasoning

salt, pepper

2 teaspoons olive oil

Directions:

Place the chicken breasts on a cutting board.

Using a sharp knife, cut slits across the chicken breast about 3/4 of the way through the chicken breast being careful not to cut all the way through. 

Depending on the size of your chicken breast, you’re going to want around 6 to 8 slits per chicken breast.

Stuff each slit with a slice of mozzarella cheese, half a grape tomato and a basil leaf.

Place chicken breasts in a baking dish that has been coated with non-stick baking spray.

Brush each chicken breast with olive oil.

Sprinkle each chicken breast with salt, pepper and Italian seasoning.

Bake in a preheated 400 degree oven for 30 minutes or until the internal temperature of the chicken reaches 160 degrees.