Monday, August 1, 2016

Frozen Margarita Cake

Frozen Margarita Cake
2 cups crushed graham cracker crumbs
2 tbsp sugar
1/2 cup melted butter

Cake Filling
1 12 oz can of frozen concentrated margarita mixer
2 1/2 cups vanilla ice cream
2 1/2 cups lime sherbet
optional 2 tbsp tequila

Whipped Topping
1 cup heavy whipping cream
2 tbsp sugar

About 20 minute before, set out ice cream, sherbet and margarita mix to soften.
Combine graham cracker crumbs and sugar, mix well.

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