Roasted Salmon Sauce
Salmon fillets
Mustard
Brown Sugar
Salt and pepper
Salt and pepper
*1/4 teaspoon ground ginger, optional
Directions:
Preheat oven to 400 degrees.
Make a paste with brown sugar and mustard to the point of spiciness or personal preference.
Place filets skin side down on a lightly oiled tray. Add salt and pepper, and spread a coating of the paste. Bake in the upper shelf of the oven for about 12 minutes.
Preheat oven to 400 degrees.
Make a paste with brown sugar and mustard to the point of spiciness or personal preference.
Place filets skin side down on a lightly oiled tray. Add salt and pepper, and spread a coating of the paste. Bake in the upper shelf of the oven for about 12 minutes.
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