Sunday, August 21, 2016

Roasted Salmon Sauce

Roasted Salmon Sauce
Salmon fillets
Brown Sugar
Salt and pepper
*1/4 teaspoon ground ginger, optional

Preheat oven to 400 degrees.

Make a paste with brown sugar and mustard to the point of spiciness or personal preference.

Place filets skin side down on a lightly oiled tray.  Add salt and pepper, and spread a coating of the paste.  Bake in the upper shelf of the oven for about 12 minutes.

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