Saturday, October 29, 2016

Fried Apples

Cracker Barrel Old Country Store Fried Apples

One thing is for certain: your house will be smelling fresh and full of apple-cinnamon goodness when you prepare these.
8 medium Granny Smith apples, peeled, cored and sliced
3 tbsp freshly juiced lemon juice
1/4 cup butter
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg

Toss apples with lemon juice to coat. This will help prevent browning.

Melt butter in a heavy skillet. Add apples, brown sugar, cinnamon and nutmeg.

Stir and cook until bubbling.

Reduce heat, cover and cook until apples are tender.

Serve and enjoy!

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