Creamed Corn

Creamed Corn

Ingredients:

2 Packs 20 oz. Frozen Corn

8 oz. Whipping Cream

8 oz. Whole Milk

1 teaspoon Salt

1/4 teaspoon MSG or Accent

4 Tablespoons Sugar

Pinch White Pepper or Cayenne

2 Tablespoons  Melted butter

2 Tablespoons Flour

Directions:

Add all ingredients except butter and flour and bring to a boil; simmer 5 minutes.  Blend butter with flout in separate bowl then add to corn mixture.  Put in baking dish and sprinkle with fresh Parmesan cheese.  Bake under broiler until golden brown.  Serve immediately.