Tuesday, December 27, 2016

Creamed Corn

Creamed Corn
2 Packs 20 oz. Frozen Corn
8 oz. Whipping Cream
8 oz. Whole Milk
1 teaspoon Salt
1/4 teaspoon MSG or Accent
4 Tablespoons Sugar
Pinch White Pepper or Cayenne
2 Tablespoons  Melted butter
2 Tablespoons Flour

Add all ingredients except butter and flour and bring to a boil; simmer 5 minutes.  Blend butter with flout in separate bowl then add to corn mixture.  Put in baking dish and sprinkle with fresh Parmesan cheese.  Bake under broiler until golden brown.  Serve immediately.

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