Wednesday, December 21, 2016

Date, Pecan and Coconut Cookies

Date Pecan and Coconut Cookies
This recipe was a winner at the National Date Festival in Indio, CA.  It is definitely a winner!
2 cups pitted dates, chopped
2 cups pecans, chopped and toasted
2 cups coconut, shredded.  I prefer the unsweetened
1 cup condensed milk, sweetened

Mix together all ingredients until thoroughly combined.  Drop by spoonful onto non-stick or greased and floured sheet.  Bake at 350 until lightly browned about 10 minutes or more.

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