Monday, December 5, 2016

Smoky Mountain Breakfast Casserole

Smokey Mountain Breakfast Casserole


10 Eggland’s Best eggs (egg beaters are ok)

2 1/2 cups of TruMoo milk

1/2 cup of chopped onion

1/4-1/2 cup chopped bell pepper (green or red, both nice)

1/2 to 1 cup fresh mushrooms

1/2 cup Velveeta cheese

1/2 cup Kraft shredded sharp cheese

3 slices bread buttered and cubed

1 cup Jimmy Dean sausage


Brown sausage with onion and pepper. Cook fresh mushrooms a minute or so. Drain sausage mixture on paper towel.

Blend eggs and milk. Butter 9″x13″ baking pan. Put bread cubes in bottom of the baking pan.

Spread cheese over bread. Then sprinkle sausage mixture over all.

Refrigerate over night covered.

Preheat oven 350. Bake for 45 min-1 hour or until set. This will serve around 6 adults. Other ingredients can be used or meat can be omitted or other meats substituted.

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