Australian Hot-Dog
On a recent cruise I was told I must sample an Australian Hot-Dog. This person couldn't describe what was so different but said you just have to try one. A small coffee shop on George Street in Sydney Australia serves the hot-dogs at noon. You have a choice of six different ways to order your sandwich with fries. Curious about what could make them different, I tasted just the meat. I could not discern a difference from any other hot-dog I had ever tasted. It simply is the condiments. For $6.35 US, it made a nice lunch for a change and served in a box.
These were my choices:
Cali: caramelized onion, corn relish, Gruyere cheese, mustard and ketchup.
Mac Daddy: macaroni and three cheeses.
Jackie Chan: asian slaw, pickles, satay, and sweet chili jam.
Aussie: scrambled egg, bacon, beet root relish, Gruyere cheese, ketchup.
Chili Willie: beef con carne, corn relish, mustard, mayo, Gruyere cheese.
Big Dog: fries, bacon, slaw, pickles, corn relish, mustard, and Gruyere cheese.
No comments:
Post a Comment