Parmesan Cheese ~ Vegan

HOW TO MAKE VEGAN 

PARMESAN CHEESE

Easy, 4 ingredient vegan parmesan cheese that's perfect on top of pastas, pizza and anywhere you'd usually use parmesan cheese!

Author: Minimalist Baker

Recipe type: Vegan, Cheese

Cuisine: Vegan, Gluten Free

Serves: ~1 cup

Ingredients:

3/4 cup (90 g) raw cashews
3 Tbsp (9 g) nutritional yeast
3/4 tsp sea salt
1/4 tsp garlic powder

Directions:

Add all ingredients to a food processor and mix/pulse until a fine meal is achieved. Store in the refrigerator to keep fresh. Lasts for several weeks.

I love vegan parmesan on top of chilaquiles, vegan pizza, breadsticks, pastas and gratins.  It's also a great addition to vegan meatballs and can be converted into Mexican cheese three ways.