Fruit Salad With Lemoncello

Fruit Salad With Limoncello

Ingredients

7 ounces Greek Yogurt

1/3 cup bottled Lemon Curd

1 tablespoon honey

1/4 teaspoon vanilla extract

2 cups sliced strawberries

1 cup raspberries

1 cup blueberries

2 tablespoons sugar

3 tablespoons Lemoncello Liqueur

1 banana sliced

Fresh mint sprigs

Directions:

For the lemon yogurt topping: 

whisk together the yogurt, lemon curd, honey, and vanilla and set aside at room temperature.

For the fruit: 

carefully toss together the Strawberries, raspberries and blueberries, sugar and Lemoncello.  Allow them to stand at room temperature for about 5 minutes to let the berries macerate with the sugar and liqueur.  Gently fold  the banana into the mixture.

Serve bowls of fruit with a dollop of lemon yogurt on top.  Top each with a sprig of fresh mint.