Grilled BBQ Rubbed Steaks With Maple Steak Sauce

GRILLED BBQ RUBBED STEAKS 

WITH MAPLE STEAK SAUCE

Sauce:
1 cup ketchup
1 T. horseradish
1 T. honey
1 T. real maple syrup
1 T. ancho chili powder 1 T. Dijon mustard
Salt and pepper
BBQ Rub and Steaks:
1/4 cup paprika
1 T. ground cumin
1 T. brown sugar
1 T. ancho chili powder
1 tsp. salt
1/4 tsp. cayenne pepper
1/4 tsp. freshly ground pepper
6 steaks (sirloin, rib eye, New York or filet mignon) (1 inch thick) Grapeseed oil for grilling

Serves 6.

1. For sauce, combine all ingredients in a medium bowl, seasoning with salt and pepper to taste. Combine all the BBQ rub ingredients in another bowl and coat steaks with rub.
2. Preheat grill. Brush or dab steaks with oil over the rub; grill 4 to 6 minutes per side or to desired doneness. Baste with some of the sauce to glaze after turning over. Serve steaks with remaining sauce on the side.