Cashew Milk With Fresh Dates,
Bananas, And Oats
This thick sweet drink invokes a childlike spirit. Think: slurping sounds, liquid mustaches, and sitting cross-legged on kitchen countertop. It provides the simple joy of a milkshake with none of the sugar and cream.Ingredients:
1 cup raw cashews, soaked overnight in the water
3 cups filtered or spring water, cold
2 tablespoons rolled oats
9 Medjool dates, pitted
2 frozen bananas
Scant pick of sea salt.
Directions:
Drain the cashews and add them to a high-speed blender, add the water. Blitz for a full minute or until the nuts are pureed. Add the remaining ingredients and blend until thoroughly combined; thin with a tablespoon or two of water, if desired.
This beverage keeps for a day or two without a loss of flavor; just simply refrigerate in a sealed container and shake well before serving.
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