Oven Crisp Potatoes

Oven Crisp Potatoes

Ingredients

3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoon kosher salt
1 teaspoon Freshly ground black pepper
2 tablespoons minced garlic (6 cloves
2 tablespoons minced fresh parsley

Directions:

Preheat the oven to 400 degrees F.

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 
layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.

Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.