Best 5-Minute Dressings
Day 6
Sherry-Shallot Vinaigrette
This is the sixth and final dressing recipe I have printed from the June 2009 Food &Wine magazine. I have never had a disappointment with any recipe from this magazine. I have come to rely on the recipes as dishes that would please every palate.
Ingredients:
1 large shallot thinly sliced
1 1/2 Tablespoons sherry vinegar
Kosher and freshly ground pepper
1/4 cup extra-virgin olive oil
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Directions:
Place ingredients in a cruet, shake well and allow to set for flavors to develop.
2 comments:
Thanks for checking out my blog, Donna! I am definitely going to try some of these dressings, they look great!
Nicole;
Your dad was so cute when he told us about your blog. He described your blog "as really something"!!!He just exudes with pride when he speaks of his family. We had a nice birthday toast with your mom, Aunt Edna, and the birthday boy! What a fete! We love your parents.
Donna
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