Sunday, November 25, 2012

Edaname Dip

Edamane Dip
This is a healthy dip that has a wonderful nutty flavor!
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Ingredients:
1 cup toasted slivered almonds 
1 1/2 cups fresh or frozen edaname 
2 Tablespoons sesame oil
2 Tablespoons olive oil
Zest and Juice of 1 1/2 lemons
1 garlic minced
1 Tablespoons cilantro
2 Tablespoons low sodium soy sauce
1 teaspoon toasted sesame seeds
Vegetable slices \ rice crackers
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Directions:
Whirl almonds in a food processor until finely ground about 2 minutes.
Add 1/3 cup water and remaining ingredients through soy sauce.  Whirl until blended, about 3 minutes.
Spoon into a bowl and sprinkle with sesame seeds.  Serve with vegetable sticks and rice crackers.
Delicious and Nutritious!   


1 comment:

Steve Finnell said...
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