Crunchy French Toast
Two twists to an old time favorite, I am known to your grandchildren for their favorite of "Crunchy French Toast"!
Ingredients:
Cereal i.e. Rice Chex, Corn Chex , or any unsweetened cereal that can be crushed without pulverizing. Place in a zip-lock bag and with the palm of hand crush into small pieces suitable for coating. Place in a bowl.
Dip bread into beaten egg and then dip in bowl of crushed cereal. Coat with crushed cereal. Fry in a small amount of oil. Serve with syrup.
Stuffed French Toast
Ingredients:
1 loaf Italian bread, unsliced
3 oz. pkg. low fat cream cheese
Preserves of choice
Slice bread in thick slices about 2" thick. With sharp knife slice into center from top crust forming a pocket. Mix preserves into a small amount of cream cheese. I find it takes a small amount of each, about one teaspoon preserves to three tablespoons cream cheese. Mix well and spread in to pocket of bread. Dip into egg mixture and fry till golden. Serve with syrup.
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