Creamy Coleslaw.....Yesterday I posted a Sauerkraut Salad. This recipe is an alternative if sauerkraut is not a favorite of yours.

Creamy Coleslaw

Ingredients:

1/2 cup light mayonnaise

2 Tablespoons cider vinegar

2 teaspoons sugar

coarse salt and ground pepper

1/2 head green cabbage, (1 1/2 pounds) cut lengthwise into thirds and thinly sliced crosswise

2 medium carrots, sliced with a julienne peeler or a vegetable peeler

2 medium scallions, minced

Directions:

In a medium bowl, combine mayonnaise, vinegar, and sugar; season with salt and pepper. Add cabbage, carrots and scallions; Mix to combine. Let stand at least 15 minutes at room temperature to soften cabbage, or cover and refrigerate up to one day.