Oyster Sauce For Salmon .....

Oyster Sauce For Salmon

This recipe was shared by our daughter-in-law's sister Karen who is one of the best cooks I know! We loved it and I know you will too!

Ingredients:

Fillet of Salmon

Butter

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Sauce:

bottled oyster sauce

olive oil

thinly sliced green onions

garlic

peeled and grated fresh ginger

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Directions:

Pour melted butter over salmon fillet and grill or bake.

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Although the sauce does not have specific amounts, I will share what I use to prepare a full fillet of salmon, that being one side of the fish. You can increase the amounts of a flavor or decrease according to your tastes. The sauce is high in sodium and I use it sparingly or more like you might use tartar sauce.

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1/4 cup oyster sauce

1/4 cup water

slight amount of olive oil

1 or so Tablespoons sliced green onions

1 clove garlic crushed

2 teaspoons to 1 Tablespoon ginger.

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Bring oyster sauce and water to a boil to reduce thickened state and salty flavor. Use a one to one formula for the water and oyster sauce.

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In a small skillet saute the thinly sliced green onions in olive oil. When transparent add crushed garlic and stir briefly. Add reduced oyster sauce and bring to a boil. Remove from heat and add ginger. Allow to set and steep for a few minutes. If necessary reheat before serving. When the salmon is cooked, pour a glaze of the Oyster Sauce over the salmon.