Stuffed Salmon en Croute ..... An easy fix for a tasty dish!

Stuffed Salmon en Croute

Ingredients:

1 pkg. frozen puff pastry, thawed

2 Tablespoons flour

1 Salmon fillet

1 large egg

2 Tablespoons water

lemon slices

*Salmon seasonings

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Directions:

Preheat oven to 400 degrees. On a lightly floured surface, roll out dough to 1/8 inch thickness. Cut each sheet in half.

Place each salmon fillet seasoned side down in the center of 1 piece of dough. Wrap dough over fish, trim any excess dough and press edges together to seal. Place seam side down on a cookie sheet.

Beat egg with water and brush evenly over pastry. Bake until golden brown 25 to 30 minutes, or according to package directions. Serve with lemon wedges.

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*Optional seasonings for Salmon: I like to use a combination of softened butter, chopped fresh parsley, dill, salt and pepper and whatever other flavors you want to add. I never use the same amounts and I never measure.