Key Lime Pie
Friday evening we were guests at a cookout at the home of friends, David and Bonnie. Bonnie made a dessert which she described as no calories from sugar or cholesterol. It was absolutely delicious and refreshing. I think you too will enjoy this light refreshing pie.
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Ingredients:
1/4 cup boiling water
1 four serving box of Lime Sugar Free Jello (3 oz.)
3 six ounce containers of Lite Lime Yogurt
1 eight ounce tub Lite Cool Whip, thawed
1 six ounce graham cracker crust
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Directions:
In a medium mixing bowl add the jell-o and whisk the boiling water and jell-o for two minutes until dissolved. Continue to whisk the jell-o and add yogurt stirring constantly. Stir the Lite Cool Whip to reduce any frozen lumps then add to the jell-o yogurt mixture. Spoon mixture into pie shell and refrigerate for at leasst two hours befor serving.
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Tip: Use any combination of yogurt and jello of the same flavor. The Key Lime is my favorite.
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