Panini Potatoes
Sunday while completing several tasks and trying to prepare lunch at the same time, I thought I would experiment with my panini maker and try roasting, or is it frying, potatoes. I sprayed the grill with vegetable spray and sliced the potatoes about 1/4" thick. I seasoned the potatoes and let them cook on a medium setting. It took about 12 minutes. We were quite surprised with the flavor. It was like a french fried potatoe minus the deep fat cooking oil.
4 comments:
Hmmm, looks good!
Yhe potatoes were really quite tasty. We both liked the crispy exterior and the soft interior. The panini will be used for more than sandwiches.
This is a great idea, and I love the grill marks, too!
Beatrice;
You can tell immediately which slice was not as thick as the others. I have learned to use my panini grill for grilling meats, the potatoes, as well as making sandwixhes. The grill helps to reduce fats.
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