Cinnamon Pretzels
Sugary cinnamon meets salty pretzels in this super easy , gift-worthy snack mix.
Directions:
2/3 cup vegetable oil
1/2 cup sugar
2 teaspoons ground cinnamon
1 16oz bag small pretzels
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Directions:
In a large roasting pan, stir together vegetable oil, sugar, and cinnamon. Add the pretzels, toss well to coat with cinnamon-sugar. Bake uncovered in a 300 degree oven for 30 minutes, stirring twice. Spread on waxed paper to cool. Store in an airtight container. Makes 12 1 cup servings.
This recipe was copied from Midwest Magazine which has always been a reliable source of tasty recipes.
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