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Goat Cheese With Pistachios
And Cranberries
Ingredients:
2 tablespoons roasted pistachios, chopped
2 tablespoons dried cranberries, chopped
1 8-to-10 ounce log fresh goat cheese
Crackers or bread for serving
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Directions:
On a large plate combine the pistachios and cranberries. Roll the goat cheese in the fruit-and-nut mixture to coat. Serve with crackers or bread.
Make Ahead: The cheese can be coated up to 2 days in advance; refrigerate covered.
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