Parmesan-Scallion Pastry Pinwheels

Parmesan-Pastry Pinwheels

Ingredients:

1 sheet frozen puff pastry (from a 17.5 oz. box), thawed

1 large egg, beaten

3 scallions, thinly sliced

1/4 cup plus 2 tablespoons grated Parmesan cheese (1 1/2 oz.)

Kosher salt and pepper

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Directions:

Heat oven to 400 F. Line a baking sheet with parchment.

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Unfold the pastry and brush with the egg. Sprinkle with the scallions, 1/4 cup of the Parmesan, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Roll tightly into a log. Freeze until firm but still sliceable, about 20 minutes.

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Slice the log into 1/4 inch thick rounds and place on the prepared baking sheet. Sprinkle with the remaining 2 tablespoons Parmesan cheese and bake until golden brown, 12 to 15 minutes. Serve warm or at room temperature.

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To make ahead: The pinwheels can be baked up to 6 hours in advance; store covered at room temperature. Alternatively, make and freeze the log, tightly wrapped, up to 1 week in advance. Let thaw slightly before slicing and baking.