Shrimp With Tarragon Aioli***
Ingredients:
3/4 cup mayonnaise
1/2 cup dill pickles, finely chopped
2 tablespoons fresh tarragon, chopped
Kosher salt and pepper
1 1/4 pounds cooked peeled, and deveined large shrimp
1 cup store bought cocktail sauce
***
Directions:
In a small bowl combine the mayonnaise, pickles, tarragon, and 1/4 teaspoon each salt and pepper. Serve with the shrimp and cocktail sauce.
*
To Make Ahead: The aioli can be made up to 2 days in advance; refrigerate covered.
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