Lunch's Green Apple Salad

Lunch's Restaurant in Culver City, CA. is best known for this Green Apple Salad.

Lunch's Green Apple Salad

Ingredients:

1/3 cup mayonnaise

2 tablespoons cider vinegar

1 tablespoon Dijon mustard

2 cooked boneless, skinless chicken breasts, diced (about 2 generous cups)

2 small celery stalks, cut into small dice

1/2 red onion, cut into very small dice

1/2 green apple, cored and cut into medium dice

1/3 cup currants (raisins may be substituted)

Salt and pepper to taste

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Directions:

In a large bowl add the mayonnaise, cider vinegar and Dijon mustard. Blend well to make the dressing.

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Add the remaining ingredients and toss well. Chill at least one hour prior to serving. Yields about one quart of salad.