Mushrooms On Toast
Yesterday at the Green Grocery, I sampled an appetizer that I thought, "it doesn't get easier than this". I served them to friends last evening and it was thumbs up!
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Ingredients:
Heat 1 T. oil in a medium non-stick skillet over medium high heat.
Add 1/2 lb. sliced mushrooms and 1 T. each chopped fresh thyme and rosemary.
Saute until softened, about 3 minutes.
Spoon onto 12 baguette toasts.
Garnish with fresh thyme
Serves 4
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