This is a recipe I received in France. It was written in French and I translated it with a computer program.
Lemon Tartlets
100 g or 1 cup of powdered sugar
125 g or 3/4 cup of farina and a little flour to the dough down
100 g or 1 cup almonds, ground
30 g or 1/4 cup of cocoa powder
30 g or 1/4 cup dark chocolate 70%
150 g 1/2 cup plus 2 Tablespoons cold butter and a little butter for molds
1 egg yolk
Filling:
3 lemons
6 egg yolks
250 g or 2 cups of sugar
180 g or 3/4 cup creme fraiche
In a large bowl, mix the powdered sugar, use pinch of salt, flour, almonds and cocoa. Grate and add the dark chocolate. Cut the butter into mixture. Add the butter and egg yolk. Knead everything by hand. Form a ball of dough, Place in plastic wrap and refrigerate 60 minutes to chill dough.
Meanwhile rinse with warm water and dry lemons. Grate the zest and squeeze the juice. Place the egg yolks, sugar and creme fraich in a double boiler. Mix and heat in a water bath stirring constantly until the mixture thickens. Remove the mixture from the water bath, pour into bowl and let cool completely cool. Stir from time to time. Place a film of plastic wrap to prevent a skin from forming.
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