Marinated Mushrooms

Marinated Mushrooms

This is another great recipe from our friend Carrie Jackson.  I have tasted the mushrooms and highly recommend this recipe.

Ingredients:

4 pounds whole mushrooms (1-2" cut in half if too large)

1 quart hardy Burgundy wine

1/4 pound butter

11/2 teaspoon worcestshire sauce

1 teaspoon dill

1 teaspoon pepper

1 teaspoon garlic powder

2 cups boiling water

4 beef bullion cubes

4 chicken bouillon cubes

***

Directions:

Cut mushroom stems flush with mushroom caps.  (do not pull stems out.).  Bring all ingredients to a boil, add mushrooms and simmer covered.  Remove cover and simmer 3 to 5 hours, until liquid barely covers mushrooms.  Serve with toothpicks in a warming casserole.