Lazarus Tuna Pasta Salad

Lazarus Tuna Pasta Salad

This recipe is from the cookbook, "Lazarus Recipes  From Our Kitchen".  Lazarus Department Stores were headquartered in Columbus Ohio.  Each store had a dining room and served freshly prepared food.   The bonus was they also sold a cookbook with the recipes. This is a recipe from that book shared by Kina Kerst from the Penzy blog. 

***

Ingredients:
8 oounces shell pasta
2 cups celery, coarse cut
2 13-ounce cans tuna fish, drained
1 cup Lazarus Dressing

*

Directions:

Cook Macaroni in salted water, drain and cool.  Drain tuna fish.  Add celery, tuna fish, and house dressing, toss lightly.

*

Lazarus Dressing

1/2 cup parsley, fresh
4 cloves garlic, fresh
1 cup red wine vinegar
1 cup cider vinegar
1 cup olive oil
2 tablespoons salt 
1 tablespoon dry mustard

*

Chop parsley and garlic in blender using par of the oil.  Add all other ingredients, and blend 3 to 5 minutes.  Store in refrigerator.  Keeps 3 to 4 weeks.  Shake well before using.