Garlic Confit

Garlic Confit

Ingredients:

1 head or bulb of Garlic

3 tablespoons of butter

3 tablespoons extra virgin olive oil

Few sprigs thyme

Bay Leaf

:

Directions

Peel all cloves and slice very thin. 

 Heat butter over low flame, when melted add extra virgin olive oil.  Keep on low flame.  Add sliced garlic, thyme, and bay leaf.

Cook about 15 minutes or until it becomes jelly-like.

Cool and store refrigerated for about 1 week.

Can be used or added to sauces, over rice,  compound butter, soup, stew, and steak.