Dine With Donna

Cranberry Drizzle Drizzle the cheesecake with this bright and flavorful syrup made so easily with just a few ingredients. You can change up ...

Know Your Dates: Medjool:  The   largest and sweetest variety with a rich molasses flavor. Deglet Noor:   A thinner and drier date with a bu...

Cut Out Sugar Cookies, Keto Sugar Cookies Ingredients: Cookies: 2 ¼ cups almond flour 2 tablespoon coconut flour (can also use oat fiber) ¼ ...

Sheet Pan Vegan Sausage, Polenta, And Peppers When you’re craving something spicy, here’s an easy, vegetarian sheet pan dinner of plant-base...

                                                                                          Maple Roasted Pumpkin Seeds Ingredients: 3 tablesp...

Take It Easy, Dude The signature drink of The Big Lebowski can be made even richer and creamier with the addition of vanilla yogurt. Swappin...

  Sour Cream and Chive Biscuits These dreamy biscuits are all about technique. The dough will seem dry when you gather it together, but trus...

  Rice Pilaf with Butter-Toasted Vermicelli After reading through this recipe, you may be asking yourself, “Isn’t this just Rice-A-Roni?” We...

Pizza Beans The clever idea to give beans the pizza treatment comes from Deb Perelman and her beloved food blog Smitten Kitchen. The gooey, ...

Red Wine Hot Chocolate With  Cinnamon and Sugar Doughnut Bites We know red wine pairs well with dark chocolate, so why not incorporate the t...

Pumpkin Spice Tiramisu This mash-up of a pumpkin spice latte and tiramisu gives the beloved dessert all the fall feels. To save time, you co...

Bruleed Cheese Slice rind off top of a Brie or Camembert wheel. Evenly sprinkle cut side of cheese with 1 to 2 tbsp white sugar.  Caramelize...

Unfried Chicken With  Thyme Ranch To simulate the flavour and crunch of fried chicken, thighs and drummies are seasoned with Old Bay, dipped...

Crusted Salmon With Green Beans  And Preserved Lemon Sauce The semolina on top of the salmon gives a lovely crust and the paprika adds to th...

  Melted Onions                                        Easy Peasy and Quick Directions: Preheat oven to 425°F (218°C).  Peel and cut three s...

  Persimmon And Pomegranate Salad Persimmon season for this delicious fruit is short lived.  It is delicious used in salads or baked in cake...

  Everyone's Favorite Gourd Is For More Than Pie Ingredients 2 tsp pumpkin-pie spice 2 cups 3.25% milk 1/3 cup canned pumpkin purée 3 tb...

  Quick White Beans and Celery Ragout Inspired by a Chez Panisse recipe that uses fresh shell beans, this simple ragout is so delicious. Sau...

                                  Paleo Granola Ingredients: 1 cup coconut chips !/2 cup unsweetened Grated coconut 1/3 cup cacao nibs 1/3 c...

Amish Cinnamon Bread Our Amish Cinnamon Bread tastes like it came from a bakery!  Amish Cinnamon Bread is a very quick and easy bread made...