Caraway Sauerkraut Salad ..... The perfect salad to go with those grilled Bratwurst.

Caraway Sauerkraut Salad

Be German for a day and serve your family an easy and quick to fix meal.

Ingredients:

1 tablespoon butter

1 small red onion, halved and sliced thin

1/2 cup water

1 can (14 oz.) sauerkraut, well drained

1 teaspoon sugar

1/2 teaspoon caraway seeds

coarse salt and ground pepper

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Directions:

In a medium saucepan, heat butter over a medium heat. Add onion, and cook, stirring occasionally, until soft, 4 to 5 minutes. Add sauerkraut, sugar, caraway seeds, and 1/2 cup water; season with salt and pepper. Simmer until sauerkraut is heated through, 3 to 5 minutes; set aside.

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Serve with pickles and chips and those delicious grilled bratwurst.