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Sunday, June 10, 2007

Oriental Salad .... This salad is a great crowd pleaser.

If you have invited company for lunch or are going on a picnic, take along this salad, a nice crusty baguette, and a bottle of chilled Chardonnay wine.
Oriental Salad
Dressing:
Ingredients:
2 Tablespoons sugar
3 Tablespoons rice vinegar
1/2 cup salad oil
seasoning packet from chicken or pork ramen noodles
1/2 to 1 teaspoon salt
1 teaspoon sesame oil
Directions:
Place ingredients in jar and shake well then refrigerate. Do not substitute the sesame oil.
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Salad
Ingredients:
4 chicken breasts, cooked and sliced
4 green onions sliced
2 Tablespoons sesame seeds, toasted
1/2 cup slivered almonds, toasted
1 package ramen noodles, crushed
Salad greens of choice
fresh pea pods, trimmed
1 can water chestnuts, sliced
fresh parsley or cilantro
1/2 cup peanuts
1 red pepper, cut in strips
1 yellow pepper, cut in strips
Directions:
Place ramen noodles in skillet with just enough butter to toast. Stir often. Set aside to cool.
Assemble the salad ingredients and toss with dressing.
This is a complete meal and so refreshing.

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