Quick and Creamy Pesto with Spinach and Cheese Ravioli .... Prepare dinner tonight quick, easy and delicious!

Quick and Creamy Pesto with 
Spinach and Cheese Ravioli

Ingredients:

1 1/4 cups Pesto

1 1/4 cups plain yogurt

Salt and pepper

2 lbs. spinach and cheese ravioli

1 ounce kalamata olives

3 ounces cherry tomatoes, halved

2 tablespoons toasted pine nuts

Fresh grated Parmesan cheese

Directions:

Sauce: Mix pesto and yogurt in a bowl. Season to taste with salt and pepper. Let stand for 1 hour at room temperature for flavors to mellow.

***

Cook ravioli according to package directions, drain and divide among 4 plates.

Spoon room temperature sauce over hot ravioli and top with olives, tomatoes, pine nuts and Parmesan cheese. Makes 4 to 6 servings.